Artisan Baking Made Simple
Learn professional baking techniques from a master baker and culinary educator. Transform your kitchen into an artisan bakery.
Sourdough
2,500+ Loaves
Croissants
10,000+ Made
Students
500+ Taught
Learn professional baking techniques from a master baker and culinary educator. Transform your kitchen into an artisan bakery.
2,500+ Loaves
10,000+ Made
500+ Taught
With over 15 years of professional baking experience, Elena has worked in Michelin-starred restaurants across Europe and founded three successful artisan bakeries. Her passion lies in making professional baking techniques accessible to home bakers worldwide.
Elena holds certifications from Le Cordon Bleu Paris and has been featured in Food & Wine Magazine, Bon Appétit, and The Great British Bake Off as a guest judge. She believes that great baking starts with understanding the science behind each ingredient.
"Baking is not just about following recipes—it's about understanding the magic that happens when simple ingredients transform into something extraordinary."
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Learn the secrets behind creating and maintaining a healthy sourdough starter that will give you perfect bread every time. This comprehensive guide covers everything from initial fermentation to troubleshooting common issues.
Discover professional techniques with detailed step-by-step guides
Master the art of traditional sourdough with this foolproof recipe that delivers perfect crust and crumb every time.
Learn the lamination technique to create perfectly flaky, buttery croissants that rival any Parisian bakery.
Discover the science behind the perfect cookie texture and learn professional techniques for consistent results.
Create authentic Italian pizza dough with the perfect chew and flavor using traditional fermentation methods.
Master the enriched dough technique to create incredibly soft and flavorful dinner rolls for any occasion.
Learn the secrets to perfectly soft, gooey cinnamon rolls with the ideal balance of spice and sweetness.
Learn from a master baker in small groups or one-on-one sessions
Master the basics of bread making including mixing, kneading, fermentation, and baking techniques.
Learn advanced lamination techniques for croissants, puff pastry, and Danish pastries.
Deep dive into sourdough culture, maintenance, and creating various sourdough breads.
Learn professional piping techniques, fondant work, and creative cake decoration methods.
Master authentic Neapolitan pizza dough, sauce, and wood-fired oven techniques.
Personalized one-on-one instruction tailored to your specific baking goals and skill level.
Real reviews from our baking community
"Elena's sourdough class completely transformed my baking. Her scientific approach made everything click, and now I'm making bakery-quality bread at home!"
"The pastry class was incredible! Elena's patience and expertise helped me master lamination techniques I thought were impossible to learn."
"Best investment I've made! Elena's teaching style is so clear and encouraging. I went from burnt cookies to opening my own small bakery business."
"Elena's private session was worth every penny. She tailored the lesson to my specific needs and helped me troubleshoot years of baking problems."
"The cake decorating class exceeded my expectations. Elena's techniques are professional-level but explained in a way that's easy to understand and apply."
"Amazing pizza workshop! Elena taught us authentic techniques that I now use for weekly pizza nights with friends. Everyone asks for my secret!"
Have questions about classes or want to place a custom order? Let's chat on WhatsApp!
+1 (555) 123-4567
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